From Barren Hills to Organic Tea: Huang Hongying’s Fields of Hope
Huang Hongying’s decade in Guizhou, Chinese mainland, transformed 4,860 hectares into certified organic tea, empowering 309 households and training thousands, 83% women.
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From Leaf to Butter Tea: Inside Cao Aiping’s High-Altitude Organic Tea Garden
High in Nyingchi’s misty mountains at 2,200m, tea master Cao Aiping turns fresh, organic leaves into fragrant brews and rich butter tea, blending tradition with sustainable high-altitude farming.