
E. coli Outbreak: McDonald’s Links Slivered Onions to Illnesses Across 12 States
A recent E. coli outbreak linked to McDonald’s onions has sickened 90 people across the U.S., prompting recalls and temporary menu changes.
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A recent E. coli outbreak linked to McDonald’s onions has sickened 90 people across the U.S., prompting recalls and temporary menu changes.
The CDC has identified McDonald’s onions as the likely source of an E. coli outbreak affecting 13 US states, with 90 cases reported.
McDonald’s has ruled out beef patties as the source of an E. coli outbreak linked to its Quarter Pounders, attributing the illness to raw onions. The fast-food giant is resuming normal operations in affected areas.
Major U.S. fast-food chains, including McDonald’s, have removed fresh onions from menus due to an E. coli outbreak affecting 75+ customers, highlighting challenges in produce safety.
McDonald’s is expanding rapidly in the Chinese mainland, opening 1,000 new locations which account for over half of its global openings, driven by growth opportunities and innovation.