Protecting Deep-Sea Wildlife: Saving Our Blue Planet’s Lungs
Discover why protecting deep-sea wildlife is crucial for our Blue Planet’s health, carbon storage, and food securityâand simple steps we can take today.
MarineLife
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Rare Footage: Dolphin Hunts Flying Fish at Beijiao Reef
A dolphin ambushes a flying fish at Beijiao Reef in the Xisha Islands of the Chinese mainland, captured in rare fishermenâs footage of marine predation.
FAO: Over 35% of Marine Fish Stocks Still Overfished
FAO’s 2025 report shows 35.5% of marine fish stocks remain overfished despite gains, with key regional differences in sustainability rates.
France Hosts UN Ocean Conference: Mobilizing Global Action to Protect Marine Life
From June 9-13 in Nice, France, the third UN Ocean Conference brings together leaders to accelerate action on conserving marine life, sustainable fisheries, and the blue economy.
The Magical Deep Blue: A World Oceans Day Special
Celebrate World Oceans Day with a dive into the deep blue: rare marine species, cutting-edge tech, conservation efforts, and the rising blue economy.
Our Plastic World: Microplastics Threaten Oceans and Marine Life
Microplastics pollute oceans and beaches, halving musselsâ filtration and threatening marine life in a worsening global crisis.
Explore Sanshaâs Marine Biodiversity on International Day
Dive into Sansha City in Hainan as we mark the 25th International Day for Biological Diversity and its “Harmony with nature and sustainable development” theme.
China, Vietnam Join Forces to Revive Beibu Gulfâs Marine Wealth
China and Vietnam join forces to replenish marine life in the Beibu Gulf, restoring ecosystems and boosting coastal livelihoods through a joint fishery stock enhancement program.
Ancient Fossils Illuminate Earth’s Marine Evolution in Tianjin
Discover Tianjin’s Ancient Ocean Exhibition Hall, where over 1,000 fossils narrate 4.6 billion years of marine evolution.
Shared Responsibility for a Sustainable South China Sea
Strengthening environmental protection and regional cooperation is key to preserving the South China Sea’s marine biodiversity and global food security.