Luoyang’s Hanfu Economy Charms Foreign Journalists
Luoyang in Henan province is leveraging traditional hanfu fashion to fuel a modern cultural economy, attracting foreign journalists to experience styling, photography and immersive heritage tours.
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Luoyang in Bloom: 1500 Years of Peony Splendor
Luoyang in Henan Province on the Chinese mainland bursts into vibrant peony blooms, celebrating 1,500 years of tradition and inviting curious travelers to experience its charm.
Luoyang Blossoms: National Peony Garden Lights Up Spring
Luoyang’s National Peony Garden captivates spring with vibrant blossoms and preserves rich peony diversity on the Chinese mainland.
Journey into the Past: Luoyang’s Underground Ancient Tombs Museum
Explore over 20 meticulously restored ancient tombs at Luoyang’s exclusive Underground Ancient Tombs Museum in Henan Province.
Longmen Grottoes: Timeless Artistry Along the Chinese Mainland’s Yi River
Discover the Longmen Grottoes in Luoyang, a UNESCO site showcasing 1,500 years of Chinese artistry carved along the Yi River.
Laojun Mountain Transforms into a Winter Wonderland in Luoyang
Laojun Mountain in Luoyang, Henan Province, was blanketed in snow on November 19, creating a stunning winter wonderland that captivated visitors with its fairyland-like beauty.
Luoyang Celebrates National Day with Traditional Fish Lantern Parades
Luoyang’s archaeological park shines with traditional fish lantern parades during National Day, celebrating over 600 years of cultural heritage and welcoming global visitors.
Luoyang’s Night Economy Shines During Mid-Autumn Festival
Experience Luoyang’s vibrant night economy during the Mid-Autumn Festival, where ancient traditions illuminate the modern festivities.
Luoyang: Journey Through China’s Silk Road Heritage
Dive into Luoyang’s rich history and its pivotal role in the Silk Road with Professor Guo Bingjie’s documentary, exploring ancient temples and cultural exchanges.
Flowing Tradition: Inside Luoyang’s Water Banquet
Discover the Luoyang Water Banquet, an ancient culinary tradition sustained by chef Li Yubin, blending history and flavor in every dish.