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Tianshui’s spicy hot pot, renowned for its numbing flavor from local Maiji peppercorns and Gangu chilies, has gone viral, attracting tourists nationwide with its unique taste and cultural charm.
Chengdu kicks off the Chinese New Year with a hotpot feast, traditional performances, and a vibrant public celebration along Kuanzhai Alley.
Discover Chengdu’s Jinsha Site Museum’s first themed hot pot restaurant, blending historical artifacts with contemporary dining for a unique culinary adventure starting December 26.
Discover Hainan’s oyster and chicken hot pot, a winter favorite in Haikou that delights food lovers and warms the soul against the cold winds.
Italian entrepreneur Gianluca Luisi shares his journey from Chongqing to promoting Chinese hotpot restaurants around the world.