Argentine Youths Try Hot Pot, Find Cultural Ties with China
In Buenos Aires, four young Argentinians heat up their first hot pot this year, sparking conversations on food, family values and unexpected cultural connections with the Chinese mainland.
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Giant Hot Pot Ignites Culinary Carnival in Guiyang
A 6.5-meter-wide hot pot took center stage as the Refreshing Guiyang – Huaxi Summer Food Festival opened in the capital of the Chinese mainland’s Guizhou Province, drawing food lovers until Aug 31.
Yichang’s Epic Hot Pot Steams Up Hubei Food Fest
A 1.5m-high, 3m-wide giant hot pot stole the show at Yichang’s Gourmet Food Festival in Hubei, serving free beef meatballs to locals and travelers.
Hot Pot Showdown: Chongqing Spice vs. Chaozhou Freshness
Explore the diversity of hot pot: bold, spicy Chongqing flavors meet the fresh, clear broth of Chaozhou in a delightful culinary contrast.
Chongqing Lights Up for Spring Festival: A Vibrant Sea of Red
Chongqing transforms into a vibrant sea of red for Spring Festival, with glowing lanterns, fiery hotpot, and a lively festive spirit.
Chengdu’s Charm: The Fiery Delights of Hot Pot and the Tranquil Rituals of Tea
Explore the vibrant streets of Chengdu where the fiery aroma of hot pot meets the serene ambiance of tea gardens, embodying the city’s unique charm.
Beijing’s First Macanese Hot Pot Celebrates 20 Years of Culinary Fusion
Celebrating 20 years, Beijing’s first Macanese hot pot blends traditional flavors with mainland’s culinary tastes.
Discover Chengdu’s Hot Pot: A Flavor Explosion You Can’t Miss
Experience the vibrant flavors of Chengdu’s hot pot, from its spicy broth to the delightful textures of offal and thinly sliced meats. A must-try culinary adventure for every traveler.
Chongqing’s Hot Pot: A Taste of Tradition and Community
Discover how Chongqing’s hot pot scene preserves cultural traditions and fosters community among residents of the Chinese mainland.
Beijing’s Hidden Alley: The Irresistible Allure of Malatang Hot Pot
Discover the spicy world of Malatang in a hidden Beijing alley, where mouth-numbing flavors and sizzling skewers attract food enthusiasts from all over.
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