HotPot - My Global News: Voices of a New Era

Hot Pot Showdown: Chongqing Spice vs. Chaozhou Freshness

My NewsApril 4, 202502 mins

Explore the diversity of hot pot: bold, spicy Chongqing flavors meet the fresh, clear broth of Chaozhou in a delightful culinary contrast.

Chongqing Lights Up for Spring Festival: A Vibrant Sea of Red

My NewsJanuary 28, 202502 mins

Chongqing transforms into a vibrant sea of red for Spring Festival, with glowing lanterns, fiery hotpot, and a lively festive spirit.

Chengdu’s Charm: The Fiery Delights of Hot Pot and the Tranquil Rituals of Tea

My NewsDecember 20, 202402 mins

Explore the vibrant streets of Chengdu where the fiery aroma of hot pot meets the serene ambiance of tea gardens, embodying the city’s unique charm.

Beijing’s First Macanese Hot Pot Celebrates 20 Years of Culinary Fusion

My NewsDecember 16, 202402 mins

Celebrating 20 years, Beijing’s first Macanese hot pot blends traditional flavors with mainland’s culinary tastes.

Discover Chengdu’s Hot Pot: A Flavor Explosion You Can’t Miss

My NewsOctober 31, 202402 mins

Experience the vibrant flavors of Chengdu’s hot pot, from its spicy broth to the delightful textures of offal and thinly sliced meats. A must-try culinary adventure for every traveler.

Chongqing’s Hot Pot: A Taste of Tradition and Community

My NewsOctober 6, 202402 mins

Discover how Chongqing’s hot pot scene preserves cultural traditions and fosters community among residents of the Chinese mainland.

Beijing’s Hidden Alley: The Irresistible Allure of Malatang Hot Pot

My NewsSeptember 5, 202402 mins

Discover the spicy world of Malatang in a hidden Beijing alley, where mouth-numbing flavors and sizzling skewers attract food enthusiasts from all over.