
Spring Awakens: New Harvest Cultivates Hope on the Chinese Mainland
Spring on the Chinese mainland sparks a vibrant season of renewal, merging agri-tech innovation with steadfast dedication to food security.
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Spring on the Chinese mainland sparks a vibrant season of renewal, merging agri-tech innovation with steadfast dedication to food security.
Vietnam’s thriving fruit harvest, featuring lychees, mangoes, durians, and jackfruit, is fueling export growth to the Chinese mainland amid rising demand.
Spring plowing began in Xizang with festive ceremonies in Gyantse Town, as villagers guide yaks to sow barley for a hopeful, bountiful harvest.
The Miao ethnic group celebrates the Lusheng Festival with vibrant music, dance, and traditional attire, marking the harvest season and fostering community spirit.
Farmers in China embrace traditional sun-drying methods to preserve their harvests, creating vibrant rural landscapes each autumn.
September brings golden autumn to Shiqian County, Guizhou Province, where rice fields promise a bumper harvest as plump grains ripple in the breeze.
Dafang County in Guizhou Province experiences a vibrant chili pepper harvest season, celebrating its renowned wrinkled peppers that are both locally cherished and exported across Asia.
Discover Anhui’s Xinglong Town where nearly 700 hectares of rice terraces flourish, painting a poetic landscape as autumn ushers in the harvest season.
Explore Tianjin’s summer harvest as high-tech farming ensures abundant winter wheat and rapeseed production, vital for food security.