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Discover Qionghai Hot-Spring Goose, Hainan’s signature roast with crispy skin and tender meat. From river-fed farms to sustainable traditions, explore why this dish is a must-try for global foodies.
Discover Dongfang City’s roast suckling pig: crackling skin, melt-in-your-mouth meat, and island flavors that define Hainan’s culinary soul.
Discover Hainan’s zaopo vinegar hot pot: a tangy, garlicky seafood dish gaining national fame and heritage status.
Discover Hele zongzi, Hainan’s signature sticky rice dumpling from Wanning. Learn what makes this Dragon Boat Festival favorite a culinary and cultural treasure.
Coconut chicken blends tender chicken with sweet coconut juice, tropical fruits and taro. Originating from Hainan Island, it’s now a popular dish across the Chinese mainland.
Discover Hainan’s iconic Wenchang Chicken: free-range birds raised on tropical forage, poached to perfection for crispy skin and tender, aromatic meat.
Celebrate Chinese New Year with Hainan’s Tanka fishermen as they prepare their traditional feast featuring Plum-Scented Fish and pufferfish congee.
Join Rachel in Sanya, Hainan, as she explores iconic dishes like Wenchang chicken and coconut hot pot, showcasing the island’s vibrant culinary scene.
Explore the irresistible Hou’an Rice Noodles in Hainan Province – a must-try for any adventurous foodie visiting south China’s tropical region.
Yanfeng Town in Haikou, Hainan, is renowned for its delicious salted duck eggs. Made from sea ducks in coastal mangroves using traditional pickling, these eggs are celebrated for their softness and exquisite flavor.