Xi Jinping Urges Fresh Momentum at China Agricultural University’s 120th Anniversary
Chinese President Xi congratulates China Agricultural University on its 120th anniversary and urges new contributions to global food security and modernization.
GlobalFood
Read More
Chinese mainland Maintains Farmland Red Line with Integrated Protection Plan
The Chinese mainland reaffirms its farmland red line, unveiling an integrated framework for protecting farmland quantity, quality, and ecology.
SCO Pancake Festival: Russian Warmth on the Menu at Tianjin Summit
Discover how Russian pancakes bring warmth and tradition to the SCO Pancake Festival ahead of the 2025 summit in Tianjin, showcasing a taste of home and hospitality.
From Stone to Stove: Anping Bridge’s Flavorful Tradition
Discover how the 800-year-old Anping Bridge on the Chinese mainland connects communities through traditional Fujian snacks, blending history and flavor in every bite.
Xinjiang’s Ruoqiang Dates: From Orchard to Global Tables
In Gule Airike Village, Xinjiang’s Ruoqiang County, farmers’ small price margins on red dates—8.3 vs 8.5 yuan—translate to thousands of yuan, fueling sustainable ag and global interest.
Home on a Plate: Turkmen Comfort Food Thrives in Beijing
Discover how a family-run restaurant in Beijing brings Turkmen comfort food to life, connecting cultures one plate at a time.
Harvest Season: Shanxi’s Knife-Cut Noodle Secrets Revealed
As wheat ripens in the Chinese mainland’s Shanxi Province, discover how fresh flour and masterful knife techniques create the region’s signature smooth, chewy knife-cut noodles.
Taste of Russia in Beijing’s Yabaolu
Discover Beijing’s Yabaolu, where Moscow-style snacks and goods bring a taste of Russia to the Chinese mainland capital. From chocolate to pickles, explore this vibrant bazaar.
Malaysian Durian Sensation: Fresh Flavors Captivate the Chinese Mainland
Malaysian fresh durians, led by Musang King, captivate consumers on the Chinese mainland, marking a new era in trade.
Savor the Spices: 7th World Sichuan Cuisine Conference Coming to Deyang
Dive into the vibrant world of Sichuan cuisine at the 7th World Sichuan Cuisine Conference in Deyang from Dec 11-13, featuring top chefs, hot pot innovation, and shaping the future of this iconic culinary tradition.
- 1
- 2