My Global News: Voices of a New Era
🌍 Stay Ahead, Stay Global 🚀
Dive into the vibrant world of Sichuan cuisine at the 7th World Sichuan Cuisine Conference in Deyang from Dec 11-13, featuring top chefs, hot pot innovation, and shaping the future of this iconic culinary tradition.
Discover how African-themed restaurants in Beijing are bringing diverse flavors and fostering cultural exchanges, offering foodies a taste of West Africa, South Africa, Ethiopia, and more.
Discover the rich flavors and cultural fusion of Xinjiang cuisine, blending Chinese, Central Asian, and Middle Eastern influences into unforgettable halal dishes.
Chinese flavors are captivating global palates as authentic techniques and recipes bring a unique culinary experience to diners worldwide.
Sweet Migration explores how the movement of people globally blends culinary traditions, highlighting unique sweet dishes from Harbin, Tierra del Fuego, and New York.
Explore Hainan’s sauced stir-fried rice noodles, a perfect blend of beef, crunchy vegetables, and smooth rice noodles that delight food lovers worldwide.
Pakistan and China’s universities collaborate on heat-resistant hybrid rice, boosting global food security and sustainable agriculture.
Chinese New Year in Beijing blends traditional reunion dinners with global flavors, highlighting China as the world’s largest market for imported food.
Latin America and the Caribbean are poised to lead global food security and climate initiatives, leveraging their vast resources and innovative strategies.
Explore how Shipai Town’s tofu culture bridges tradition and global markets, driving sustainable economic growth from Hubei to overseas communities.