Uygur Baker’s Mission: Bringing Xinjiang’s Pastries to the Global Stage
Habiba, a Uygur dessert shop owner from Xinjiang, aims to elevate traditional pastries to global fame, inviting tourists to savor the region’s rich culinary heritage.
GlobalCuisine
Read More
A Global Comfort: Exploring Irish Stew and Chinese Braised Beef with Potatoes
Discover how Irish stew and China’s braised beef with potatoes serve as global comfort foods, bridging cultures with their rich and hearty flavors.
Global Social Delights: Swiss Fondue Meets Chongqing Hotpot
Explore the social pleasures of Swiss cheese fondue and Chongqing hotpot, two beloved dishes that bring friends together worldwide.
Warm Up in Beijing: Savor a Steaming Bowl of Vietnamese Pho This Winter
Warm up Beijing winters with a steaming bowl of Vietnamese pho. Discover how this international favorite complements the city’s diverse culinary scene.
Global Flavors Shine at Sixth China International Import Expo
Experience a global culinary adventure at the sixth China International Import Expo in Shanghai, where diverse international flavors delight visitors from around the world.
Marselan Wine Meets Ningxia Beef: A Culinary Journey
Ma Liang’s quest to pair Ningxia’s Marselan wine with local beef redefines Chinese culinary traditions. Discover how innovation meets tradition.
Shenzhen’s Culinary Revolution: Where Tradition Meets Tech-Driven Innovation
Shenzhen’s food scene blends tradition and cutting-edge tech, driven by young innovators creating sustainable, globally inspired culinary experiences.
Shenzhen’s Culinary Boom: East Meets West on a Plate
Shenzhen’s food sector grows 5% annually, blending global flavors and fueling a vibrant culinary scene where East meets West.
Chengdu’s Culinary Legacy: Where Tradition Meets Flavor
Chengdu’s 1000-year food culture blends tradition with modern innovation, creating a UNESCO-recognized culinary hub that captivates global travelers and tech pioneers alike.
Shenzhen: Where Culinary Traditions Meet Global Innovation
Shenzhen’s thriving food scene blends Chinese traditions with global influences, as tech-savvy chefs and food influencers redefine urban culinary culture.