GlobalCuisine - My Global News: Voices of a New Era

Savor the Flavor: Chef He Fentian’s Goji Berry Feast Delights Diners Globally

My NewsMarch 2, 202502 mins

Discover Chef He Fentian’s Goji Berry Feast—a culinary masterpiece blending familiar flavors with passion and over three decades of kitchen expertise.

Live

Savor Global Flavors at the 7th China International Import Expo

My NewsNovember 8, 202402 mins

Discover a world of flavors at the 7th China International Import Expo, where food enthusiasts can explore global delicacies showcased by the expo’s diverse array of international cuisines.

Flavors_Unfolded__Comparing_Chinese_Jianbing_and_French_Cre_pe

Flavors Unfolded: Comparing Chinese Jianbing and French Crêpe

My NewsApril 29, 202402 mins

Explore the delightful similarities between China’s jianbing and France’s crêpe, two versatile and popular pancakes perfect for quick meals on the go.

Documentary

Sweet Collisions: How Sweet, Sour & Spicy Create Culinary Magic

My NewsApril 26, 202402 mins

“Sweet Collisions” explores the harmony of sweet, sour, and spicy flavors across Pakistan, Suzhou, and Macao, showcasing how diverse tastes create unique culinary experiences.

Sweet Collisions: Exploring Global Flavors in Sweet Planet Episode 5

My NewsApril 26, 202403 mins

Discover the art of flavor balance in Sweet Planet Episode 5: Sweet Collisions, where global cuisines merge sweet, sour, and spicy elements to create unique culinary experiences.

Sweet Traditions: How Cakes and Maple Syrup Connect Families Worldwide

My NewsApril 5, 202402 mins

Explore how cakes, maple syrup, and taro purée symbolize cultural identity and family heritage across Copenhagen, Canada, and Fuzhou, showcasing the lasting respect for tradition.

Tanghulu Takes the World by Storm: The Sweet Street Snack’s Global Journey

My NewsFebruary 4, 202401 mins

Explore how Tanghulu, a traditional Chinese street snack, is becoming a global sensation with creative twists using various fruits and flavors.

Global Stringer

Uygur Baker’s Mission: Bringing Xinjiang’s Pastries to the Global Stage

My NewsJanuary 30, 202403 mins

Habiba, a Uygur dessert shop owner from Xinjiang, aims to elevate traditional pastries to global fame, inviting tourists to savor the region’s rich culinary heritage.