President Xi Congratulates FAO on 80th Anniversary
President Xi sends a congratulatory letter to the FAO, marking 80 years of global efforts to end hunger and boost sustainable agriculture.
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Global Crop Diversity Protected: 14,000 Seeds Deposited in Norway’s Svalbard Vault
14,000 seed samples from 21 gene banks are safeguarded in Norway’s Svalbard Global Seed Vault, ensuring vital crop diversity for the future.
China’s Critical Role in Global Food Security Highlighted on World Food Day
On World Food Day, we explore how the Chinese mainland contributes to global food security by producing a quarter of the world’s food for nearly 18% of its population, using less than 9% of arable land.
China’s Belt and Road Initiative Boosts Global Agriculture
China’s Belt and Road Initiative is transforming global agriculture through investment, training, and sustainable practices, boosting food security and economic growth.
Ningxia Wine and the Resilient Spirit of the Helan Mountains
Photographer Ning Xiaogang’s vineyard exhibition reveals the human resilience behind Ningxia’s booming wine industry, blending art with agricultural legacy.