Gastronomy - My Global News: Voices of a New Era

Savor Shunde: The Heart of Cantonese Culinary Art

My NewsMarch 28, 202502 mins

Discover Shunde cuisine, where deep-fried milk, roast goose, and Lunjiao cake bring Cantonese culinary traditions to life.

Travel

Chengdu’s ‘Small Eats’: A Gastronomic Adventure

My NewsNovember 8, 202403 mins

Discover Chengdu’s renowned ‘small eats’ culture, where bite-sized dishes offer a delightful culinary adventure in the UNESCO City of Gastronomy.

Chifa Revolution: How Chinese-Peruvian Fusion Transformed Peru’s Food Scene

My NewsNovember 3, 202402 mins

Chifa, the Chinese-Peruvian fusion, has transformed Peru’s culinary landscape, blending traditional flavors with Chinese techniques to become an essential part of the nation’s gastronomic culture.

Discover Wuxi’s Sweet Culinary Delights

My NewsAugust 21, 202402 mins

Explore the sweetest culinary delights of Wuxi, China. Discover unique features and outstanding dishes that make Wuxi cuisine a must-try for food enthusiasts.

Italian Chef Blends Mediterranean Flavors to Captivate Shanghai Foodies

My NewsAugust 16, 202402 mins

Italian chef Stefano Bacchelli blends Mediterranean flavors with local ingredients, creating vibrant dishes that delight Shanghai’s most discerning foodies.

Flowing Tradition: Inside Luoyang’s Water Banquet

My NewsAugust 1, 202402 mins

Discover the Luoyang Water Banquet, an ancient culinary tradition sustained by chef Li Yubin, blending history and flavor in every dish.

Exploring Hakka Cuisine: A Culinary Journey Through Heritage and Flavor

My NewsMay 28, 202402 mins

Dive into Hakka cuisine, a rich blend of regional flavors and history, showcasing the heritage and lifestyle of the Hakka people through unique savory dishes and traditional ingredients.

Beijing’s Culinary Scene Embraces Chinese-French Fusion Delights

My NewsApril 29, 202402 mins

Discover Beijing’s vibrant fusion cuisine scene at Orangerie, where French techniques meet Chinese flavors in innovative dishes like sizzling steak tartare and slow-cooked roasted pork neck.