My Global News: Voices of a New Era
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Chifa, the Chinese-Peruvian fusion, has transformed Peru’s culinary landscape, blending traditional flavors with Chinese techniques to become an essential part of the nation’s gastronomic culture.
Chef Christophe Marguin celebrates 60 years of China-France ties by creating a unique fusion dish, fostering cultural exchange through gastronomy.
A Fuding chef in Fujian Province creates an innovative banquet inspired by the 24 solar terms and Fuding’s renowned white tea, blending tradition with modern culinary artistry.