Savoring Quanzhou: Discover Fujian’s Unique Culinary Gems
Dive into Quanzhou’s rich culinary scene with traditional favorites like Roast Pork Zongzi, Run Bing Cai, and the refreshing Shihuagao dessert.
FujianCuisine
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Dive into Sanming City: Fujian’s Flavorful Heritage Awaits
Explore Sanming City in Fujian Province, where rich culinary traditions like Shaxian snacks and local delicacies await your taste buds.
Wuyi Mountains Hikers’ Favorite: Da Hong Pao Tea Eggs
Discover Da Hong Pao tea eggs, a beloved snack for hikers in the Wuyi Mountains. Made with rich flavors from the Chinese mainland’s Fujian Province, these tea-stained eggs offer a unique taste experience.
Discover Wuyi Mountain’s Smoked Goose: A Bold Fujian Culinary Delight
Explore the bold flavors of Wuyi Mountain’s smoked goose, a Fujian delicacy featuring tender meat, crispy skin, and a unique blend of chili and Dahongpao tea marinades.
Discover Xiamei Village’s Tangyuan in Aromatic Black Tea Soup
Experience the unique blend of sweet glutinous rice balls and aromatic black tea in Xiamei Village’s traditional Tangyuan.
Xiamei Village’s Green Tea Noodles: A Fusion of Tradition and Innovation
Xiamei Village in Fujian’s Chinese mainland pioneers green tea-infused noodles, blending tradition with innovative flavors for a unique culinary experience.