Discover Fuding’s Signature White Tea-Infused Sea Bass
Chef Li in Fuding elevates sea bass with high-quality white tea, creating a steamed dish that blends delicate flavors with rich culinary tradition.
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Taste Fuding: Southeast China’s Beloved Smoky-Sour Fish Soup
Experience Fuding’s smoky-sour fish soup, a beloved Southeast China dish featuring tender brown croaker patties in a savory broth.
Fuding Chef Crafts Innovative Banquet with White Tea and Solar Terms
A Fuding chef in Fujian Province creates an innovative banquet inspired by the 24 solar terms and Fuding’s renowned white tea, blending tradition with modern culinary artistry.
Savoring Fuding: The Delight of Yellow Croaker Fish
Explore Fuding’s renowned yellow croaker fish, a culinary delight from China’s Fujian Province known for its tender flesh and savory flavors.