Zongzi Gets a Modern Makeover: New Flavors Delight Duanwu Fest
Explore how the traditional Duanwu Festival snack, zongzi, is evolving with new, diverse flavors to cater to modern tastes.
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Beijing’s French Bistro Celebrates Chinese-French Culinary Fusion
Discover Beijing’s trendy French-style bistro blending Chinese flavors with French culinary techniques, captivating young food enthusiasts with innovative fusion dishes.
Chef Guangtan: Bridging French and Chinese Flavors
French chef Corentin Delcroix, known as Chef Guangtan, is revolutionizing China’s online culinary scene with his creative blend of French and Chinese cuisine, delighting millions of food enthusiasts.
Tianshui Malatang Sparks Travel Boom with Spicy Appeal
Tianshui malatang, a spicy hot pot from northwest China’s Gansu Province, is going viral, attracting a surge of tourists and boosting local bookings significantly.
Tanghulu Takes the World by Storm: The Sweet Street Snack’s Global Journey
Explore how Tanghulu, a traditional Chinese street snack, is becoming a global sensation with creative twists using various fruits and flavors.
Global Social Delights: Swiss Fondue Meets Chongqing Hotpot
Explore the social pleasures of Swiss cheese fondue and Chongqing hotpot, two beloved dishes that bring friends together worldwide.
Luosifen: China’s Iconic ‘Smelly’ Noodle Dish Goes Instant
Discover Luosifen, China’s iconic “smelly” noodle dish from Liuzhou, now available in an instant version for home cooking enthusiasts.
Cuttlefish Salad: A Fresh Seaside Culinary Adventure
Discover the vibrant flavors of cuttlefish salad, a fresh and nutritious seafood dish that transforms ordinary ingredients into a seaside culinary adventure.
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