FoodTrends - My Global News: Voices of a New Era

Ding’an Black Pork Zongzi: Hainan’s Dragon Boat Festival Superstar

My NewsMay 31, 202502 mins

Ding’an County’s black pork zongzi sells over 48 million units yearly, worth 712 million yuan, proving its Dragon Boat Festival star status in Hainan.

Peru’s Pecans Go Nuts: Boom in Chinese Mainland Demand

My NewsMay 13, 202504 mins

Peru’s pecan exports are booming on the Chinese mainland as health-minded consumers embrace sustainable, flavor-packed snacks.

Savor the Flavor: Chef He Fentian’s Goji Berry Feast Delights Diners Globally

My NewsMarch 2, 202502 mins

Discover Chef He Fentian’s Goji Berry Feast—a culinary masterpiece blending familiar flavors with passion and over three decades of kitchen expertise.

Fava Pot: Bringing Authentic Egyptian Flavors to Washington D.C.

My NewsMarch 1, 202503 mins

Fava Pot, an authentic Egyptian restaurant in Washington D.C., bridges a culinary gap with traditional flavors and a modern twist, thanks to founder Dina Daniel.

Spring Festival Feast: A Colorful Journey from Sweet to Savory

My NewsJanuary 30, 202502 mins

Explore a vibrant array of Spring Festival flavors, from fruity yogurt bowls to savory grilled fish. Discover which colorful delight you’ll try first!