Costa Rican Student Celebrates Chinese Spring Festival’s Culinary & Family Traditions
Costa Rican student Ericka Koo shares her experiences of China’s Spring Festival, highlighting traditional foods and the universal joy of family reunions.
FoodTraditions
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Zaozhuang’s Pomegranate Buns: A Sweet Spring Festival Tradition
Zaozhuang’s red pomegranate-shaped buns, symbolizing good luck and prosperity, are a cherished tradition for the Spring Festival and other special occasions in Shandong.
Exploring Hakka Cuisine: A Culinary Journey Through Heritage and Flavor
Dive into Hakka cuisine, a rich blend of regional flavors and history, showcasing the heritage and lifestyle of the Hakka people through unique savory dishes and traditional ingredients.
Sweetly Tangy: Exploring Squirrel Mandarin Fish in Jiangsu Cuisine
Discover the sweet and tangy Squirrel Mandarin Fish, a signature dish of Jiangsu cuisine famed since Emperor Qianlong’s era.