Dongfang Roast Suckling Pig: Hainan’s Ultimate Culinary Secret
Discover Dongfang City’s roast suckling pig: crackling skin, melt-in-your-mouth meat, and island flavors that define Hainan’s culinary soul.
FoodTourism
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Three-Day Crayfish Festival Sizzles in Jiangsu
Xuyi County in Jiangsu Province on the eastern Chinese mainland hosted a three-day crayfish festival that drew nearly 10,000 attendees for spicy seafood, music and local culture.
Chengdu’s ‘Long Street Feast’ Drives Spring Festival Economic Surge
Chengdu’s traditional ‘long street feast’ boosted local businesses and cultural engagement during Spring Festival, creating tourism-driven economic growth.