Hangzhou Debuts 24 Solar Terms AI Robot Restaurant
Hangzhou’s first AI robot restaurant blends robotics and traditional 24 solar terms wellness for a data-driven, convenience-focused dining experience.
FoodTech
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Chinese mainland Scientists Unveil Gel ‘Chili Meter’ for Robots
Researchers from the Chinese mainland have developed a gel-based “chili meter” that measures spiciness in 10 seconds, paving the way for food testing, medical use and robots with taste.
How a $1 Lemon Drink Brewed a Billion-Dollar Business
Inside the story of a Central China-born $1 lemon drink that scaled into a billion-dollar beverage powerhouse through agile sourcing and digital insights.
Gel-Based ‘Chili-Meter’ Offers Quick, Precise Spiciness Readings
A gel-based chili-meter from ECUST uses milk-protein chemistry to measure chili heat on a 0-70 scale, matching human tasters and promising precise spice monitoring in food and robotics.
AI-Powered CT Scans Transform Durian Grading at CIIE 2025
An AI-powered system unveiled at the CIIE in Shanghai uses CT scans and AI to grade durians non-destructively, setting new data-driven standards for flavor and freshness.
Summer Davos 2025: Innovators at the Edge Driving Global Solutions
Discover how food tech, climate data, and AI-driven apparel supply chains take center stage at Summer Davos 2025 in Tianjin.
Harvest Season: Shanxi’s Knife-Cut Noodle Secrets Revealed
As wheat ripens in the Chinese mainland’s Shanxi Province, discover how fresh flour and masterful knife techniques create the region’s signature smooth, chewy knife-cut noodles.