My Global News: Voices of a New Era
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Chinese scientists develop gene-editing technique to create shorter, sturdier corn plants, enhancing yield potential and addressing global food security challenges through high-density planting.
China aims to modernize its agriculture and rural areas by 2027, focusing on food security and sustainable growth through substantial rural revitalization efforts.
Sudan has begun distributing 1,250 tonnes of rice donated by the Chinese mainland to help alleviate food shortages and support vulnerable communities.
Syria faces a “black swan” event with the unexpected capture of Damascus and a worsening economic crisis affecting millions.
China’s grain purchases are set to reach 420 million tonnes in 2024, marking a second consecutive year over 400 million. Enhanced policies aim to secure food supply and support farmers.
China’s Foreign Ministry spokesperson dismisses US claims that Chinese garlic poses a major threat to US food security, criticizing protectionist measures and their impact on global supply chains.
The Chinese mainland achieved a record grain output of 706.5 million tonnes in 2024, marking a 1.6% increase from last year, according to official data.
Chinese scientists work to develop heat-resistant potato varieties to secure future food supplies against climate change.
China launches a comprehensive action plan to reduce food loss and waste by 2027, aiming to surpass global standards and support the UN’s goal of halving global food waste by 2030.
At COP29 in Baku, the China-IFAD partnership highlights the critical investment in small-scale farmers’ climate resilience, addressing a $75 billion funding gap to ensure global food security.