Scientists in Wuhan Identify Gene for Heat-Resistant Rice
A team in the Chinese mainland uncovers a key gene that boosts rice heat tolerance without sacrificing yield or quality, paving the way for climate-resilient crops.
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China Confident It Can Secure Food and Energy Without U.S. Imports
China says it can secure its grain and energy supplies without relying on U.S. imports, citing abundant reserves, diverse sources and resilient domestic production.
Chinese Mainland Grain Output to Hit 709M Tonnes in 2025
A new report forecasts the Chinese mainland’s grain output will climb to 709 million tonnes in 2025, driven by higher yields and stronger production efforts.
Golden Threads: Hybrid Rice Innovation Fuels Global Prosperity
Chinese-developed hybrid rice tech in Sekinchan boosts yields from 8 to 12 tonnes/ha, paving the way for enhanced food security and global prosperity.
China’s 2025 Two Sessions: A Deep Dive into Sustainable Development
Explore China’s innovative sustainable development approach post-2025 Two Sessions, blending health, ecology, and food security.
China’s Ambitious Plan for Rural Revitalization Unveiled at Two Sessions
China unveils its “No.1 Central Document” for 2025 at the Two Sessions, detailing ambitious plans for rural revitalization, food security, and poverty elimination.
China’s 2025 Agri-Tech Plan: Boosting Food Security Globally
China’s 2025 central document emphasizes innovation and agri-tech to boost food security and global agricultural productivity.
Chinese Scientists Unlock Sorghum’s Parasite-Fighting Genes Using AI
Breakthrough discovery in sorghum genetics offers new tools to combat parasitic plants threatening global food supplies. AI-driven research unlocks sustainable farming potential.
China Pioneers Gene-Edited Dwarf Corn for Higher Yields
Chinese scientists develop gene-editing technique to create shorter, sturdier corn plants, enhancing yield potential and addressing global food security challenges through high-density planting.
Chinese Mainland Develops Gene-Editing Method to Reduce Corn Plant Height
Scientists from the Chinese mainland have developed a gene-editing technique to produce shorter, sturdier corn plants, enhancing global food security through increased planting density and lodging resistance.