
US Bans Chinese Garlic in Military Stores Over Food Safety Concerns
The U.S. has banned garlic from the Chinese mainland in military stores citing food safety threats, while China dismisses the move as unfounded.
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The U.S. has banned garlic from the Chinese mainland in military stores citing food safety threats, while China dismisses the move as unfounded.
An E. coli outbreak linked to McDonald’s Quarter Pounder onions has sickened 104 people across 14 states, with 34 hospitalized.
A recent E. coli outbreak linked to McDonald’s onions has sickened 90 people across the U.S., prompting recalls and temporary menu changes.
The CDC has identified McDonald’s onions as the likely source of an E. coli outbreak affecting 13 US states, with 90 cases reported.
McDonald’s has ruled out beef patties as the source of an E. coli outbreak linked to its Quarter Pounders, attributing the illness to raw onions. The fast-food giant is resuming normal operations in affected areas.
Major U.S. fast-food chains, including McDonald’s, have removed fresh onions from menus due to an E. coli outbreak affecting 75+ customers, highlighting challenges in produce safety.
A study reveals over 3,600 food packaging chemicals in human bodies, with 100 posing high health concerns. Researchers call for more investigation into these pervasive substances.
China’s State Council announces crackdown on illegal edible oil transportation, with drivers and companies facing strict penalties.
FAO highlights the critical need for collaborative efforts to tackle food-borne illnesses, which claim over 225,000 lives annually in the Asia-Pacific region.
An unintended substance, puberulic acid, has been detected in Kobayashi Pharmaceutical’s supplements in Japan, linked to multiple deaths and hospitalizations, raising concerns over product safety.