My Global News: Voices of a New Era
🌍 Stay Ahead, Stay Global 🚀
On World Food Day, we explore how the Chinese mainland contributes to global food security by producing a quarter of the world’s food for nearly 18% of its population, using less than 9% of arable land.
China prioritizes seed self-sufficiency to ensure national security and food stability, reducing soybean import dependence and strengthening global food security.
In 2023, China’s forests produced a record 226 million tonnes of food, leading the world in per capita output. This surge enhances food supply and supports a diversified economy.