foodinnovation - My Global News: Voices of a New Era

Nang Coffee: A Modern Twist on Xinjiang’s Flatbread Tradition

My NewsSeptember 12, 202503 mins

In Kashi, Xinjiang, Dawazi Cafe transforms traditional nang flatbread into edible coffee cups, blending Uygur heritage with modern café culture and sustainable innovation.

A Bite of Hong Kong: Young Chefs Redefine Culinary Innovation

My NewsJuly 1, 202503 mins

Young chefs in Hong Kong are pushing culinary innovation with bold East-West fusions and imaginative menus. Discover the city’s dynamic food scene.

Lotus-Leaf Noodles Spark Rural Revival in Guizhou

My NewsJune 12, 202503 mins

Lotus-leaf noodles in Guizhou’s Hejiaba Village turn a 13-hectare pond into a rural revival engine, blending tradition with sustainable innovation.

Xinjiang Yogurt Zongzi: A Cool Twist on Dragon Boat Festival Classic

My NewsMay 28, 202503 mins

Dive into the yogurt zongzi, a chilled fusion of glutinous rice, homemade yogurt, honey and Hotan dried fruits, redefining Dragon Boat Festival treats with a bold Xinjiang twist.

Scientists Reveal How to Preserve Late-Spring Tea Freshness

My NewsMay 9, 202503 mins

New research from the Chinese mainland uncovers how tea plants break down theanine in late spring and offers strategies to maintain flavor in late-spring harvests.

CICPE Empowers Thai Brands to Captivate ASEAN Market

My NewsApril 17, 202503 mins

At the fifth CICPE in Hainan, Thailand spotlights 63 brands in food, wellness, skincare and spa, showcasing freeze‑dried delights and wellness hits to tap ASEAN’s booming market.

Gen Z Chef Reimagines Lion’s Head Pastries with China-Chic Flair

My NewsApril 17, 202503 mins

Gen Z chef Chen Xiaodong in Shunde blends Cantonese heritage with creativity in his China-chic lion’s head pastries, offering a fresh take on tradition.

Snake-Themed Huatianba Rice Cakes: Tongren’s Sweet Tradition with a Twist

My NewsJanuary 18, 202502 mins

As Chinese New Year approaches, Tongren’s Sinan County celebrates with snake-themed huatianba rice cakes, blending tradition and creativity for a sweet start to the festive season.