My Global News: Voices of a New Era
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As Chinese New Year approaches, Tongren’s Sinan County celebrates with snake-themed huatianba rice cakes, blending tradition and creativity for a sweet start to the festive season.
A master craftswoman in Yanji transforms traditional rice cakes into vibrant edible art, blending heritage with modern creativity.
Experience Chongqing’s unique twist on dessert with spicy chili oil ice cream, blending fiery flavors with sweet indulgence.
Chefs Jun Nishiyama and Adam Zhou unveil their East-West fusion creations in a new series featuring insights from host Louisa Lee and Michelin Guide’s Gwendal Poullennec on Shanghai’s vibrant culinary scene.
Explore Shanxi Province’s renowned flour-based cuisine, where traditional noodle-making techniques create diverse and flavorful dishes that delight food lovers worldwide.
Explore the unique Shanxi tijian noodles from Taiyuan, offering a simpler yet flavorful take on traditional Chinese noodles. Perfect for young food enthusiasts looking to experience authentic regional cuisine.
Discover the delightful lotus seed popsicles from Wuyi Mountains in China’s Fujian, a sweet treat with a fluffy texture. Perfect for food lovers and adventurous travelers seeking unique flavors.
Explore Wuzhong’s vibrant morning tea culture, recognized by the China Cuisine Association, where tradition meets global culinary trends.
Explore Ningxia’s unique fusion of ancient culinary traditions with modern desert adventures, sustainable tourism, and cultural innovation in China’s northwest.
Discover Ningxia’s blend of ancient culinary traditions and modern desert adventures, where sustainable travel meets vibrant cultural exchange.