CICPE Empowers Thai Brands to Captivate ASEAN Market
At the fifth CICPE in Hainan, Thailand spotlights 63 brands in food, wellness, skincare and spa, showcasing freeze‑dried delights and wellness hits to tap ASEAN’s booming market.
foodinnovation
Read More
Gen Z Chef Reimagines Lion’s Head Pastries with China-Chic Flair
Gen Z chef Chen Xiaodong in Shunde blends Cantonese heritage with creativity in his China-chic lion’s head pastries, offering a fresh take on tradition.
Snake-Themed Huatianba Rice Cakes: Tongren’s Sweet Tradition with a Twist
As Chinese New Year approaches, Tongren’s Sinan County celebrates with snake-themed huatianba rice cakes, blending tradition and creativity for a sweet start to the festive season.
Edible Art: Modern Twists on Yanji’s Traditional Rice Cakes
A master craftswoman in Yanji transforms traditional rice cakes into vibrant edible art, blending heritage with modern creativity.
Chongqing’s Bold Fusion: Spicy Chili Oil Ice Cream Takes Tastebuds by Storm
Experience Chongqing’s unique twist on dessert with spicy chili oil ice cream, blending fiery flavors with sweet indulgence.
Shanghai’s Culinary Duo Redefine East-West Fusion in New Series
Chefs Jun Nishiyama and Adam Zhou unveil their East-West fusion creations in a new series featuring insights from host Louisa Lee and Michelin Guide’s Gwendal Poullennec on Shanghai’s vibrant culinary scene.
Discover Shanxi: China’s Flour Cuisine Paradise
Explore Shanxi Province’s renowned flour-based cuisine, where traditional noodle-making techniques create diverse and flavorful dishes that delight food lovers worldwide.
Discover Shanxi Tijian Noodles: Taiyuan’s Unique Twist on Traditional Chinese Cuisine
Explore the unique Shanxi tijian noodles from Taiyuan, offering a simpler yet flavorful take on traditional Chinese noodles. Perfect for young food enthusiasts looking to experience authentic regional cuisine.
Refreshing Lotus Seed Popsicles: A Treat from Wuyi Mountains
Discover the delightful lotus seed popsicles from Wuyi Mountains in China’s Fujian, a sweet treat with a fluffy texture. Perfect for food lovers and adventurous travelers seeking unique flavors.
Wuzhong Crowned as China’s Morning Tea Capital: A Cultural Feast
Explore Wuzhong’s vibrant morning tea culture, recognized by the China Cuisine Association, where tradition meets global culinary trends.
- 1
- 2