Lotus-Leaf Noodles Spark Rural Revival in Guizhou
Lotus-leaf noodles in Guizhou’s Hejiaba Village turn a 13-hectare pond into a rural revival engine, blending tradition with sustainable innovation.
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Xinjiang Yogurt Zongzi: A Cool Twist on Dragon Boat Festival Classic
Dive into the yogurt zongzi, a chilled fusion of glutinous rice, homemade yogurt, honey and Hotan dried fruits, redefining Dragon Boat Festival treats with a bold Xinjiang twist.
Scientists Reveal How to Preserve Late-Spring Tea Freshness
New research from the Chinese mainland uncovers how tea plants break down theanine in late spring and offers strategies to maintain flavor in late-spring harvests.
CICPE Empowers Thai Brands to Captivate ASEAN Market
At the fifth CICPE in Hainan, Thailand spotlights 63 brands in food, wellness, skincare and spa, showcasing freeze‑dried delights and wellness hits to tap ASEAN’s booming market.
Gen Z Chef Reimagines Lion’s Head Pastries with China-Chic Flair
Gen Z chef Chen Xiaodong in Shunde blends Cantonese heritage with creativity in his China-chic lion’s head pastries, offering a fresh take on tradition.
Snake-Themed Huatianba Rice Cakes: Tongren’s Sweet Tradition with a Twist
As Chinese New Year approaches, Tongren’s Sinan County celebrates with snake-themed huatianba rice cakes, blending tradition and creativity for a sweet start to the festive season.
Edible Art: Modern Twists on Yanji’s Traditional Rice Cakes
A master craftswoman in Yanji transforms traditional rice cakes into vibrant edible art, blending heritage with modern creativity.
Chongqing’s Bold Fusion: Spicy Chili Oil Ice Cream Takes Tastebuds by Storm
Experience Chongqing’s unique twist on dessert with spicy chili oil ice cream, blending fiery flavors with sweet indulgence.
Shanghai’s Culinary Duo Redefine East-West Fusion in New Series
Chefs Jun Nishiyama and Adam Zhou unveil their East-West fusion creations in a new series featuring insights from host Louisa Lee and Michelin Guide’s Gwendal Poullennec on Shanghai’s vibrant culinary scene.
Discover Shanxi: China’s Flour Cuisine Paradise
Explore Shanxi Province’s renowned flour-based cuisine, where traditional noodle-making techniques create diverse and flavorful dishes that delight food lovers worldwide.
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