Taiwan Through the Ages: Gangshan Beef Noodles’ Generational Legacy
Discover how Gangshan Beef Noodles, a Kaohsiung eatery founded in 1962 near military dependents’ villages, became a generational culinary icon of the island of Taiwan.
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Discover Anhui’s Stinky Mandarin Fish: A Culinary Heritage
Explore the rich history of Anhui’s Stinky Mandarin Fish, a beloved culinary treasure that began with a serendipitous discovery during the Qing Dynasty.