
Princess Jenna Norodom Champions China-Cambodia Cultural Bond at Angkor Wat
At Angkor Wat during Cambodian New Year, Princess Jenna Norodom likens zongzi to palm cake and calls for lasting friendship between Cambodia and the Chinese mainland.
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At Angkor Wat during Cambodian New Year, Princess Jenna Norodom likens zongzi to palm cake and calls for lasting friendship between Cambodia and the Chinese mainland.
Discover roujiamo, an ancient “meat sandwich” from Xi’an with 2,200 years of heritage and irresistible slow-cooked flavor.
Explore Cantonese poached chicken, a beloved staple in Guangdong’s cuisine and a showcase delicacy in local museums.
Explore Zhajiangmian, Beijing’s iconic noodle dish, and discover how its rich flavors and cultural significance make it a staple of the city’s vibrant food scene.
Discover Beijing’s rich dessert culture with classic treats LĂĽdagun and Wandouhuang, offering a taste of the city’s culinary history and refined flavors.
Explore how China’s iconic Lantern Festival snacks – tangyuan and yuanxiao – reflect regional culinary traditions through their unique preparation methods.
Discover Harbin’s historic Hongzhuan Morning Market, where Russian-Chinese breakfast traditions have thrived for 120 years amid -20°C winters.
Explore Yunnan’s unique ‘peacock banquet,’ a cultural feast blending Dai and Jingpo traditions during Spring Festival celebrations.
Discover how Langzhong’s braised beef, one of its “Three Delicacies,” captures the rich flavors and family bonds of New Year traditions.
Explore Lima’s historic Chinatown, Barrio Chino, South America’s oldest. Discover how its vibrant food culture bridges Chinese heritage with Peruvian society.