FoodCulture - My Global News: Voices of a New Era

Discover Lima’s Historic Chinatown: A Blend of Culture and Cuisine

My NewsNovember 15, 202403 mins

Explore Lima’s historic Chinatown, Barrio Chino, South America’s oldest. Discover how its vibrant food culture bridges Chinese heritage with Peruvian society.

Min Jian Noodles: Discovering a Tradition from Shanxi and Shaanxi

My NewsNovember 14, 202402 mins

Explore the rich heritage of Min Jian noodles, a traditional dish from Shanxi and Shaanxi provinces, celebrated for its diverse and deep-rooted culinary traditions.

Travel

Chengdu’s ‘Small Eats’: A Gastronomic Adventure

My NewsNovember 8, 202403 mins

Discover Chengdu’s renowned ‘small eats’ culture, where bite-sized dishes offer a delightful culinary adventure in the UNESCO City of Gastronomy.

Exploring Chengdu’s ‘Small Eats’ Culture: A Culinary Delight

My NewsNovember 8, 202404 mins

Discover Chengdu’s vibrant ‘small eats’ culture, where dining is about savoring flavors and celebrating culinary creativity in the first UNESCO City of Gastronomy.

Yangcheng Lake’s Crab Season Spurs Million-Dollar Economy

My NewsSeptember 22, 202403 mins

Yangcheng Lake’s famous hairy crabs kick off their harvest season on September 25, boosting Suzhou’s economy and attracting food lovers nationwide during the National Day holidays.

Discover Shenyang: The Chinese Mainland’s ‘City of Chicken Carcasses’

My NewsSeptember 14, 202401 mins

Explore Shenyang, the Chinese mainland’s ‘City of Chicken Carcasses,’ where delicious local delicacies, vibrant festivals, and unique museums celebrate this iconic dish.

Discover Shanxi: The Region’s Passion for Vinegar

My NewsJuly 11, 202402 mins

Explore Shanxi Province’s remarkable love for vinegar, where locals consume up to 10 kg per person annually, enhancing their wheat-based cuisine and reflecting a rich culinary tradition.