Creative Jiangsu Pastries Bring City Spirit to Football League
Creative pastries shaped like honey peaches, crabs and dinosaurs steal the spotlight at the Jiangsu City Football League, blending local culture and sports fever.
FoodCulture
Read More
CGTN Doc Explores Culinary Bonds Between Taiwan and the Chinese Mainland
CGTN’s “Taiwan Through the Ages: Savoring Nostalgia” uses a food-centric lens to explore the inseparable cultural bonds between the island of Taiwan and the Chinese mainland.
A Bite Through Time: Guangzhou’s 2,000-Year Culinary Journey
Dive into Guangzhou’s rich food heritage as we trace Cantonese cuisine back 2,000 years to Nanyue royalty, uncovering the fusion of flavors that define this global foodie hub.
Chinese Snacks Are Taking Russia by Storm
Discover how Chinese snacks from the Chinese mainland are winning hearts from Irkutsk to Siberia, reshaping Russia’s snack shelves one bite at a time.
Liuyang’s Bamboo Steaming Tradition Sparks Tastebud Fireworks
Explore Liuyang in the Chinese mainland, where bamboo steamers turn peppers and veggies into flavor explosions that echo the city’s fireworks legacy.
Inside a Beijing Grocery Store: A Peek at Prices and Picks
Rachel’s stroll through a Beijing grocery store reveals fresh produce, snacks and household essentials all priced in yuan for a slice of daily life on the Chinese mainland.
Princess Jenna Norodom Champions China-Cambodia Cultural Bond at Angkor Wat
At Angkor Wat during Cambodian New Year, Princess Jenna Norodom likens zongzi to palm cake and calls for lasting friendship between Cambodia and the Chinese mainland.
Taste History: Try Roujiamo, the Ancient Meat Sandwich
Discover roujiamo, an ancient “meat sandwich” from Xi’an with 2,200 years of heritage and irresistible slow-cooked flavor.
White-Cut Chicken: Guangdong’s Cantonese Culinary Delight
Explore Cantonese poached chicken, a beloved staple in Guangdong’s cuisine and a showcase delicacy in local museums.
Discover Zhajiangmian: Beijing’s Iconic Noodle Dish
Explore Zhajiangmian, Beijing’s iconic noodle dish, and discover how its rich flavors and cultural significance make it a staple of the city’s vibrant food scene.