Argentine Youths Try Hot Pot, Find Cultural Ties with China
In Buenos Aires, four young Argentinians heat up their first hot pot this year, sparking conversations on food, family values and unexpected cultural connections with the Chinese mainland.
FoodCulture
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How ‘Old Dad Tea’ Powers Hainan Free Trade Port
Explore how Hainan’s laobacha, or ‘old dad tea,’ has become more than a tradition – it fuels innovation and community at the Hainan Free Trade Port.
Inside CIIE: A Live Tour of Middle Eastern Flavors
Dive into Arab flavors at the 8th China International Import Expo. From za’atar to baklava, discover the spices and stories behind Middle Eastern cuisine.
Inside Xinghe Market: Grasslands’ Colorful Pulse
Explore Xinghe Market in Inner Mongolia, where vibrant produce and lively crowds showcase the grasslands’ rich bounty and community spirit.
Creative Mooncakes Showcase Local Flavors for Mid-Autumn Festival
Creative mooncakes highlight local flavors across the Chinese mainland this Mid-Autumn Festival, blending tradition, tech innovation, and sustainable practices.
South Koreans Sample Mooncakes: First-Bite Reactions to Mid-Autumn Delights
South Koreans sample traditional mooncakes for the first time, sharing their first-bite reactions and insights on the Chinese mainland’s Mid-Autumn Festival.
Discover Quzhou’s Longyou Dananmen: A Journey Through Time
Explore Longyou Dananmen in Quzhou: ancient Ming Dynasty ruins, local wontons and folk traditions in Zhejiang on the Chinese mainland.
Flavors of Taiwan: A Foodie’s Journey Through Time
Explore Taiwan’s rich culinary heritage with oyster omelets, beef noodles and mango ice. Join a foodie journey that connects culture, history, and global tastes in every bite.
Creative Jiangsu Pastries Bring City Spirit to Football League
Creative pastries shaped like honey peaches, crabs and dinosaurs steal the spotlight at the Jiangsu City Football League, blending local culture and sports fever.
CGTN Doc Explores Culinary Bonds Between Taiwan and the Chinese Mainland
CGTN’s “Taiwan Through the Ages: Savoring Nostalgia” uses a food-centric lens to explore the inseparable cultural bonds between the island of Taiwan and the Chinese mainland.