FoodCulture - My Global News: Voices of a New Era

Inside a Beijing Grocery Store: A Peek at Prices and Picks

My NewsApril 29, 202503 mins

Rachel’s stroll through a Beijing grocery store reveals fresh produce, snacks and household essentials all priced in yuan for a slice of daily life on the Chinese mainland.

Princess Jenna Norodom Champions China-Cambodia Cultural Bond at Angkor Wat

My NewsApril 17, 202503 mins

At Angkor Wat during Cambodian New Year, Princess Jenna Norodom likens zongzi to palm cake and calls for lasting friendship between Cambodia and the Chinese mainland.

Taste History: Try Roujiamo, the Ancient Meat Sandwich

My NewsMarch 15, 202501 mins

Discover roujiamo, an ancient “meat sandwich” from Xi’an with 2,200 years of heritage and irresistible slow-cooked flavor.

White-Cut Chicken: Guangdong’s Cantonese Culinary Delight

My NewsMarch 5, 202501 mins

Explore Cantonese poached chicken, a beloved staple in Guangdong’s cuisine and a showcase delicacy in local museums.

Discover Zhajiangmian: Beijing’s Iconic Noodle Dish

My NewsFebruary 20, 202502 mins

Explore Zhajiangmian, Beijing’s iconic noodle dish, and discover how its rich flavors and cultural significance make it a staple of the city’s vibrant food scene.

Exploring_Beijing_s_Timeless_Treats__Lu_dagun_and_Wandouhuang video poster

Exploring Beijing’s Timeless Treats: Lüdagun and Wandouhuang

My NewsFebruary 19, 202502 mins

Discover Beijing’s rich dessert culture with classic treats Lüdagun and Wandouhuang, offering a taste of the city’s culinary history and refined flavors.

From Dough to Delight: The Art of China’s Lunar Treats

My NewsFebruary 11, 202503 mins

Explore how China’s iconic Lantern Festival snacks – tangyuan and yuanxiao – reflect regional culinary traditions through their unique preparation methods.