Stage Show ‘Yan Shi Ji’ Brings Cantonese Culinary Heritage to Life at NTC
Adapted from Ge Liang’s novel, ‘Yan Shi Ji’ comes to the National Theatre of China, showcasing Cantonese culinary artistry and cultural nostalgia from May 21–25.
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Beijing’s Spring Festival Unveils Stunning Flower-Shaped Steamed Buns
Beijing’s Spring Festival exhibition showcases stunning flower-shaped steamed buns, blending culinary artistry with heartfelt tradition.