Mona Lisa Takes on Sichuan Heat: Art Meets Hotpot
Experience the ultimate art and food mashup: Mona Lisa steps into a bubbling Sichuan hotpot, blending Da Vinci’s elegance with fiery chili chaos.
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Stage Show ‘Yan Shi Ji’ Brings Cantonese Culinary Heritage to Life at NTC
Adapted from Ge Liang’s novel, ‘Yan Shi Ji’ comes to the National Theatre of China, showcasing Cantonese culinary artistry and cultural nostalgia from May 21–25.
Beijing’s Spring Festival Unveils Stunning Flower-Shaped Steamed Buns
Beijing’s Spring Festival exhibition showcases stunning flower-shaped steamed buns, blending culinary artistry with heartfelt tradition.