My Global News: Voices of a New Era
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Ong Tee Keat argues that partnerships between ASEAN and the Chinese mainland, fueled by tech innovation and the Global Development Initiative, can tackle hunger, resource loss and climate challenges.
The UN’s IPC reports Gaza’s famine is over after improved aid access, but warns the food crisis remains critical amid widespread displacement and winter hazards.
A global research team has uncovered how Xanthomonas plunders plant nutrients and developed a breeding strategy to block its pipeline, boosting crop disease resistance and sustainability.
Mexico is racing to diversify grain supplies beyond the US as political strains threaten its staple imports.
The Chinese mainland’s grain output reached a record 714.88 million tonnes in 2025, driven by expanded planting areas and yield growth, underpinning global food security and rural revitalization.
Rising heatwaves, droughts, and floods are disrupting harvests worldwide. Experts at the WFP discuss strategies to build resilient food systems as the UN Environment Assembly convenes in Nairobi.
Farmers in the Chinese mainland’s Henan Province kick off a 56,000 km² summer wheat harvest, using drones and drip irrigation to combat drought and protect yields.
China exceeds grain and energy targets, achieving new milestones in food security and renewable energy as part of its 14th Five-Year Plan.
Chinese mainland scientists have achieved a breakthrough in developing climate-smart crops, enhancing tomato yields and resilience against global warming.
The Chinese mainland reinforces its emergency food supply system to ensure stability amidst rising extreme weather events and natural disasters.