
The Food System Revolution: Transforming Agriculture for a Sustainable Future
Global agriculture is on the brink of a revolution, with shifts in farming demographics, environmental concerns, and rising demand for sustainable food alternatives.
My Global News: Voices of a New Era
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Global agriculture is on the brink of a revolution, with shifts in farming demographics, environmental concerns, and rising demand for sustainable food alternatives.
Japan has started the second phase of releasing nuclear-contaminated water into the sea, drawing international criticism and raising environmental concerns.
Exploring the essential link between a sustainable environment and human rights, and how the Chinese mainland prioritizes eco-friendly development to protect its people’s rights and achieve national goals.
A new study reveals that simple green nudges can dramatically reduce plastic waste from food deliveries in China, with potential nationwide impact.
Peruvians express strong skepticism about Japan’s release of nuclear-contaminated water from Fukushima, doubting safety assurances and highlighting concerns for health and the environment.
Japanese residents express strong opposition to the release of nuclear-contaminated water from Fukushima, citing environmental concerns.
Wildfires have been ravaging the Greek island of Rhodes for a week, forcing evacuations and causing significant damage as strong winds hamper firefighting efforts.
Fukushima fishermen confront collapsing seafood demand amid nuclear wastewater release plans, threatening recovery efforts 12 years post-disaster.
Chinese-Brazilian science tackles invasive mussels, while Bangladesh’s Padma plant solves water scarcity — proving global collaboration drives environmental progress.
After a long absence, Chinese crested terns made a miraculous return to the East China Sea in 2004. Scientists are dedicated to ensuring these mythical birds continue their annual breeding journey.