
Thai Restaurateur Pim Brings Authentic Flavors to Beijing
Pim, a Thai international student, turned her passion for Thai cuisine into a thriving restaurant in Beijing, offering locals and expats a taste of home.
My Global News: Voices of a New Era
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Pim, a Thai international student, turned her passion for Thai cuisine into a thriving restaurant in Beijing, offering locals and expats a taste of home.
A live thematic forum explores how the digital economy drives global development, empowering youth through technology and entrepreneurship.
China’s private sector, making up over 60% of GDP, faces challenges from regulatory pressures. Recent government initiatives aim to support and revitalize private enterprises.
China’s economic growth is driven by entrepreneurship and gradual liberalization, challenging Western narratives of instability and state control.
Guangzhou’s Greater Bay Area career fair shines at night, showcasing entrepreneurial projects and expanding job opportunities for young professionals.
Discover how Xinjiang’s unique climate fuels a tomato sauce revolution, as local entrepreneur Abliz eyes global markets with sustainable products.
Wang Yueying’s journey from China’s arid Xihaigu region to managing a vineyard showcases resilience and innovation in transforming challenging landscapes.
A Fujian entrepreneur transformed Ningxia’s Gobi Desert into a thriving vineyard through cross-regional partnership, planting 5 million trees over 15 years. #Sustainability
Discover how Beijing bakery manager Wang Ming transformed crises into opportunities, leveraging legacy and innovation to thrive post-pandemic.
German entrepreneur Karl-Heinz Gass reflects on 40 years of fostering China-Germany ties through 292 trips, cultural exchange, and meat processing innovation.