
Xinjiang Tomatoes: From Local Farms to Global Tables
Discover how Xinjiang’s unique climate fuels a tomato sauce revolution, as local entrepreneur Abliz eyes global markets with sustainable products.
My Global News: Voices of a New Era
🌍 Stay Ahead, Stay Global 🚀
Discover how Xinjiang’s unique climate fuels a tomato sauce revolution, as local entrepreneur Abliz eyes global markets with sustainable products.
Wang Yueying’s journey from China’s arid Xihaigu region to managing a vineyard showcases resilience and innovation in transforming challenging landscapes.
A Fujian entrepreneur transformed Ningxia’s Gobi Desert into a thriving vineyard through cross-regional partnership, planting 5 million trees over 15 years. #Sustainability
Discover how Beijing bakery manager Wang Ming transformed crises into opportunities, leveraging legacy and innovation to thrive post-pandemic.
German entrepreneur Karl-Heinz Gass reflects on 40 years of fostering China-Germany ties through 292 trips, cultural exchange, and meat processing innovation.
A former Singapore worker transforms his fishing village into a rustic homestay hotspot, blending tradition with immersive tourism.
Muhammad Zain Tariq transformed his backpacking journey into a mission to connect China and Pakistan through his innovative IT company.
Belarusian entrepreneur Olga Zelkovskaya shares her decade-long journey in China, leveraging the Belt and Road Initiative to grow her international business and explore China’s diverse regions.
Syrian entrepreneur Bassey relocates to Yiwu, China, to rebuild his homeland through his building materials business while bridging connections between Syria and his new home.
Inna, a Polish graduate of Hainan University, stays in Hainan as its free trade port blossoms, launching her own business and joining a growing community of international residents.