Chinese Mainland Unveils Top 10 Green Tech Advances of 2024
The Chinese mainland revealed its top 10 environmental sci-tech breakthroughs of 2024, from permafrost carbon modeling to AI-driven monitoring, marking a leap in global green innovation.
EcoTech
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Underwater Tech from the Chinese Mainland Tracks and Protects Porpoises Worldwide
Chinese mainland scientists use cutting-edge underwater tech to track the Yangtze finless porpoise—the “giant panda of the water”—boosting global freshwater conservation.
Altai Summit in Xinjiang Boosts Cross-Border Cooperation
Nearly 270 delegates from China, Russia, Kazakhstan and Mongolia convened in Xinjiang for the Greater Altai International Conference, forging new cross-border partnerships.
Heze Blossoms: Eco-Innovation at the 2025 Peony Conference
Heze City on the Chinese mainland hosts a month-long peony festival, showcasing ecological protection and scientific innovation at the 2025 World Peony Conference.
Bamboo Emerges as Sustainable Supermaterial in Plastic Crisis
Bamboo is replacing plastic in industries from food service to construction, with China producing 830M+ eco-friendly straws annually. Discover how this fast-growing plant is reshaping sustainability.
Harbin 2025 Asian Winter Games Unveils Green Sports Infrastructure Push
Harbin’s 2025 Asian Winter Games reveal sustainable venue upgrades using repurposed facilities and green tech, setting new standards for eco-friendly mega-events.
Rare Chinese Goral Mother and Cub Caught on Camera in Hubei
Infrared footage reveals endangered Chinese goral mother and cub in Hubei, highlighting conservation success in China’s mountain ecosystems.
Ocean Cleanup’s Solar-Powered Barge Targets Plastic Pollution in Bangkok’s Chao Phraya River
The Ocean Cleanup launches a solar-powered barge to tackle Bangkok’s Chao Phraya River plastic pollution, protecting the Gulf of Thailand ecologically and economically.
Rescued Dolphin ‘Chess’ Returns to Ocean After 11-Month Recovery
A stranded dolphin named Chess was rescued in Hainan, rehabilitated for 11 months, and released back into the wild, showcasing collaborative conservation efforts.