Buddhist Mural-Inspired Desserts: Art Meets Flavor
Innovative pastry chefs create art-inspired desserts based on 5th-6th century Buddhist murals from the Yungang Grottoes.
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Beijing Drum Tower’s Candied Fruit Skewers Go Viral
Beijing’s Drum Tower is sparking a viral trend with sweet and spicy candied fruit skewers, becoming a must-visit spot for photo enthusiasts and food lovers.
Retro Strawberry Cakes Make a Sweet Comeback in China
Retro-style strawberry cakes are making a sweet comeback in China, blending classic flavors with a nostalgic touch to delight dessert lovers of all ages.
Macao’s Unmissable Egg Tarts: A Delectable Dive into Tradition
Discover the history and evolving flavors of Macao’s signature Portuguese egg tarts, a culinary delight blending tradition with modern twists.
Bounce into Chengdu’s Unique Dessert Adventure
Discover Chengdu’s unique street dessert, “Three Cannons,” where glutinous rice balls are bounced onto a drum and coated with sesame for a chewy, sweet treat.
Hainan’s Sweet Paradise: Must-Try Brown Sugar and Red Bean Cakes
Discover why Hainan is not just about seafood but also a haven for dessert lovers with its delicious brown sugar and red bean cakes.
Around the World in Sweets: Exploring Global Dessert Trends
Discover how sugar connects cultures worldwide, reflecting diverse tastes and evolving lifestyles in desserts from every corner of the globe.
Discover the Pink ‘Kueh’ Pastries for a Healthier Life
Discover kueh, the pink pastries made from tapioca flour and filled with sesame seeds, sugar, and taro, traditionally enjoyed at celebrations.