Tradition Triumphs: Liu Wanming’s Commitment to Classical Art in Modern Times
Artist Liu Wanming remains steadfast in his traditional painting style, honoring ancient art theories amid modern influences and criticism.
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Xinjiang Designer Blends Tradition with Modernity in Stunning Wedding Gowns
Dilhumar Sawdanuf merges Uygur Etles patterns and Xinjiang cotton into modern bridal wear, showcasing cultural pride and sustainability.
Samarkand’s Ancient Mosques Stun with Timeless Mosaics
Samarkand’s UNESCO-listed mosques and mosaic masterpieces drive a cultural tourism boom, blending ancient artistry with modern sustainable travel trends.
Ancient Martial Art Bokator Thrives in Modern Cambodia: A Cultural Revival
Discover how Cambodia’s ancient martial art Bokator, with roots in Angkor Wat’s carvings, unites generations through combat traditions and cultural pride.
Young Kazakh Rider Embodies Nomadic Legacy in Tianshan Foothills
A four-year-old Kazakh boy’s horsemanship training illuminates centuries-old nomadic traditions in China’s Tianshan region, blending cultural preservation with ecological wisdom.
Chinese Experts Restore Myanmar’s Ancient Pagoda Post-Earthquake
Chinese and Myanmar experts collaborate on 9-year restoration of earthquake-damaged 12th-century pagoda, blending ancient techniques with modern engineering.
Ningxia Wine Culture Goes Global Through Young Innovator’s Vision
Ningxia graduate Yuan Yuan pioneers China’s wine culture fusion, bridging ancient traditions with global markets through innovative storytelling.
Daughters of Tibet: Modern Women Redefining Their Homeland
A documentary follows five Tibetan women driving cultural preservation and social innovation, showcasing Tibet’s transformation through their professional journeys.
Art Folk Ep. 4: A Village’s Fight to Preserve Musical Craft
A Chinese village’s struggle to preserve traditional instrument-making takes center stage in Art Folk Ep. 4, blending craftsmanship and modernity.
Reviving Century-Old Flavors: Chef Zhang Yuanfu’s Sichuan Legacy
Culinary master Zhang Yuanfu revives 100-year-old Sichuan techniques, blending tradition with global appeal as China’s food culture expands worldwide.