Relic-Inspired Cuisine Lures Crowds to Chinese Mainland Museums
Museums across the Chinese mainland lure visitors with relic-inspired dishes that blend cultural storytelling, local flavors and social media flair.
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American Traveler Delights in Xinjiang’s Savory Flavors
An American guest dives into Xinjiang cuisine with CGTN’s Caroline Wu, sampling da pan ji, gan ban mian and naan while discovering vibrant flavors and local culture.
Cultural Ice Cream Bars Scoop Heritage on China Tourism Day
Culturally creative ice cream bars inspired by landmarks and local heritage are cooling off tourists at attractions across the Chinese mainland this China Tourism Day.
Men Ding Rou Bing: Beijing’s Beloved Meat Pie Honors International Women’s Day
Discover Men Ding Rou Bing, a beloved Beijing street food, as we celebrate International Women’s Day with flavors that honor tradition and joy.
Jinhua’s Red-Stamped Buns: A Delicious Symbol of Prosperity for Little New Year
Discover how Jinhua’s red-stamped buns play a vital role in the ‘Little New Year’ celebrations, symbolizing unity and prosperity on family tables.
Discover the Unique Taste of Suzhou Mooncakes This Mid-Autumn Festival
Get ready for the Mid-Autumn Festival with Suzhou-style mooncakes. Discover their delicate flaky layers and rich, savory fillings that set them apart from traditional mooncakes.
Sweet Traditions: Global Stories of Family Heritage Through Food
Explore how cakes, maple syrup, and taro purée symbolize cultural identity and family heritage around the world, from Denmark and Canada to China.
American Vlogger Marissa Explores Must-Try Lantern Festival Foods
Join American vlogger Marissa as she dives into the Lantern Festival by tasting traditional must-eat foods like yuanxiao and tangyuan.