Winter Feast: Shenyang’s First Ice and Snow Hotpot Festival
Shenyang kicks off its first Ice and Snow Hotpot Festival, blending culinary delights with the unique winter culture of northeast China.
CulinaryTraditions
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Discover Shanxi: China’s Flour Cuisine Paradise
Explore Shanxi Province’s renowned flour-based cuisine, where traditional noodle-making techniques create diverse and flavorful dishes that delight food lovers worldwide.
Discover Shanxi: The Region’s Passion for Vinegar
Explore Shanxi Province’s remarkable love for vinegar, where locals consume up to 10 kg per person annually, enhancing their wheat-based cuisine and reflecting a rich culinary tradition.
Polish Vlogger Uncovers the Rich Tapestry of Cantonese Cuisine
Join Polish vlogger Piotr Polska as he explores the origins and rich history of Cantonese cuisine in CGTN’s ‘Ask China Expats’ campaign.
Colombian Vlogger Shares Insights into Jiangsu Cuisine in ‘Ask China Expats’ Campaign
Colombian vlogger Fernando Munoz Bernal delves into Jiangsu Cuisine, highlighting its soft textures and seasonal ingredients, as part of CGTN’s ‘Ask China Expats’ campaign.
50 Years of Flavor: China and Brazil Celebrate with Barbecue Traditions
In 2024, China and Brazil celebrate 50 years of diplomatic relations, highlighted by the rich flavors of Xinjiang barbecue and Brazilian churrasco.
Discover Xiamei Village’s Tangyuan in Aromatic Black Tea Soup
Experience the unique blend of sweet glutinous rice balls and aromatic black tea in Xiamei Village’s traditional Tangyuan.
A Global Comfort: Exploring Irish Stew and Chinese Braised Beef with Potatoes
Discover how Irish stew and China’s braised beef with potatoes serve as global comfort foods, bridging cultures with their rich and hearty flavors.
Discover Anhui’s Stinky Mandarin Fish: A Culinary Heritage
Explore the rich history of Anhui’s Stinky Mandarin Fish, a beloved culinary treasure that began with a serendipitous discovery during the Qing Dynasty.
Cantonese Chef Lei Kalin Prepares Thousands of Chicken Dishes for Chinese New Year
Chef Lei Kalin prepares thousands of chicken dishes symbolizing luck and happiness for Chinese New Year at his Cantonese restaurant.
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