CulinaryInnovation - My Global News: Voices of a New Era

Savor the Flavor: Chef He Fentian’s Goji Berry Feast Delights Diners Globally

My NewsMarch 2, 202502 mins

Discover Chef He Fentian’s Goji Berry Feast—a culinary masterpiece blending familiar flavors with passion and over three decades of kitchen expertise.

Savor the Spices: 7th World Sichuan Cuisine Conference Coming to Deyang

My NewsDecember 11, 202403 mins

Dive into the vibrant world of Sichuan cuisine at the 7th World Sichuan Cuisine Conference in Deyang from Dec 11-13, featuring top chefs, hot pot innovation, and shaping the future of this iconic culinary tradition.

Macao’s Chef Joseph Tse Reinvents Classic Beef Dish with Sous Vide Technique

My NewsDecember 9, 202403 mins

Discover how Macao’s renowned chef Joseph Tse transforms a traditional beef dish using the innovative sous vide technique for a delectable twist.

Harbin’s Tanghulu Revolution: From Fruits to Crabs on a Stick!

My NewsDecember 5, 202402 mins

Harbin’s Central Avenue is transforming traditional tanghulu with innovative twists like king crabs and vegetables, delighting locals and tourists alike.

San Francisco’s Chinatown Reinvents Mooncakes with Creative Twists

My NewsSeptember 20, 202403 mins

San Francisco’s Chinatown celebrates the Mid-Autumn Festival with innovative mooncake twists, blending tradition with modern flavors and designs.

Italian Chef Blends Mediterranean Flavors to Captivate Shanghai Foodies

My NewsAugust 16, 202402 mins

Italian chef Stefano Bacchelli blends Mediterranean flavors with local ingredients, creating vibrant dishes that delight Shanghai’s most discerning foodies.

Chef Tony Ye Reinvents Traditional Chinese Cuisine on Shanghai Unscripted

My NewsAugust 15, 202402 mins

Discover how Chef Tony Ye is revolutionizing Chinese cuisine by blending international flavors in the latest episode of Shanghai Unscripted with Louisa Lee.