French Pastry Chef Brings European Flair to Suzhou’s Historic Charm
Award-winning French pastry chef David Alves opens Tres TenTant in Suzhou, blending French techniques with local inspirations in his signature matcha bow cake.
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Beijing’s First Macanese Hot Pot Celebrates 20 Years of Culinary Fusion
Celebrating 20 years, Beijing’s first Macanese hot pot blends traditional flavors with mainland’s culinary tastes.
China’s Global Cultural Footprint: From Brazilian Flavors to Parisian Fashion
Discover how China is shaping global culture through culinary fusions in Brazil, musical innovations, cultural promotions in Shanxi, and design students in Paris.
Chef Guangtan: Bridging French and Chinese Flavors
French chef Corentin Delcroix, known as Chef Guangtan, is revolutionizing China’s online culinary scene with his creative blend of French and Chinese cuisine, delighting millions of food enthusiasts.
American Vlogger Blends Cultures with Unique Huizhou Pizza in China
Arizona-based vlogger Adrien Brill blends Chinese Hui cuisine with Western flavors, creating a unique Huizhou pizza in Nanxinan Village, Anhui Province.
Culinary Fusion Unleashed: Chinese & French Flavors Collide on THE HYPE
Join THE HYPE as Chinese and French cuisines collide in an electrifying gastronomic adventure, celebrating cultural similarities and savoring delicious differences.