French Farms to Chinese Tables: Celebrating 60 Years of Culinary Exchange at CIIE
Celebrate 60 years of China-France ties at the 7th CIIE, where French farms meet Chinese tables through seamless logistics and rich culinary showcases.
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Spice and Friendship: Mexican Chef Discovers Cultural Ties in China
Chef Juan Pablo Seade explores the surprising similarities between Chinese and Mexican cuisines and cultures during his six years in Beijing.
Brazilian Banker Embraces China’s Long-Term Vision and Culinary Culture
A Brazilian bank chief shares how studying in China shaped his international economics insights and his appreciation for Chinese cuisine.