Flavors Across Borders: Cambodia-China Tourism Year Delivers Culinary Delights
The Cambodia-China Tourism Year pairs scenic landscapes with rich culinary traditions, offering travelers an immersive journey through diverse flavors.
Culinary
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Kuala Lumpur’s Bak Kut Teh: Bridging Tradition & Modern Flavors
Discover how a humble bowl of Bak Kut Teh in Kuala Lumpur blends rich heritage with modern cultural fusion, echoing strong China-Malaysia ties.
Taste of CICPE: Unveiling Culinary Treasures
CGTN takes you on an immersive journey at CICPE 2025, where centuries-old culinary traditions fuse with modern global tastes from the Chinese mainland.
Beijing Bread Festival Ignites Spring Flavors
Beijing’s Bread Festival on the Chinese mainland celebrates spring with innovative baking, uniting food lovers and cultural explorers.
Snacking in Wuzhen: A Culinary Adventure
Explore Wuzhen, a water town in the Chinese mainland’s eastern region, where traditional treats and modern flavors create a memorable culinary journey.
Transnational Cabbage: Bridging Culinary Cultures in Qingdao
A head of Chinese cabbage tells a transnational tale in Qingdao, bridging South Korean and Chinese mainland culinary traditions.
Buddhist Mural-Inspired Desserts: Art Meets Flavor
Innovative pastry chefs create art-inspired desserts based on 5th-6th century Buddhist murals from the Yungang Grottoes.
Wang Peixin Elevates Spring Festival Feast with Innovative Culinary Creations
Master chef Wang Peixin is transforming Spring Festival celebrations with his innovative blend of traditional Chinese flavors and modern culinary techniques, delighting gourmets worldwide.
Tradition Meets Modernity in the Chinese Mainland’s ‘Venice of the East’
Discover how Suzhou, the Chinese mainland’s ‘Venice of the East,’ blends ancient traditions with modern innovations. Join presenters Paul and Yegor on their culinary journey.
Suzhou’s Seasonal Culinary Scene: A Feast for True Foodies
Discover how Suzhou’s dedication to seasonal produce creates a dynamic and sustainable culinary scene for true food enthusiasts.