Venezuelan-Chinese Culinary Fusion Sets a New Global Trend
Discover how Venezuelan-Chinese fusion is reinventing tradition with bold, innovative flavors that captivate a global audience.
Cuisine
Read More
Global Fusion: Cinema, History & Cuisine Trends
Global trends shine as Malaysia debuts “Ne Zha 2,” ancient tales resurface at Taosi, and culinary fusions redefine tradition.
Spicy Changsha: A Culinary Adventure in Hunan
Dive into Changsha’s dynamic spicy cuisine in Hunan—a vibrant blend of tradition, bold flavors, and culinary innovation in central China.
New Trailer Unveils “China Cultural Passport”: A Journey Through Martial Arts and Heritage
Explore the new ‘China Cultural Passport’ trailer, discovering martial arts, stunning landscapes, and rich regional cuisines, all enhanced by the ‘Arknights’ soundtrack.
Exploring Chinese New Year: Snakes, Regional Cuisines, and Global Celebrations
Dive into the rich traditions of Chinese New Year, exploring the significance of snakes, diverse regional cuisines, and how the festival is celebrated around the globe.
Embark on Harbin’s Cultural Wonderland with Norwegian Hosts
Join CGTN’s Shanny and Norwegian hosts as they explore Harbin’s vibrant markets, cuisine, and traditions in the documentary ‘People of the North: Harbin Special.’
Savor Yancheng’s Egg Cake Soup: A Heartfelt Culinary Tradition
Discover Yancheng’s Egg Cake Soup, a beloved dish from the Eight Great Bowls that symbolizes family bonds and reunion with its soft, fluffy texture and natural flavors.
Chengdu’s Charm: The Fiery Delights of Hot Pot and the Tranquil Rituals of Tea
Explore the vibrant streets of Chengdu where the fiery aroma of hot pot meets the serene ambiance of tea gardens, embodying the city’s unique charm.
Langzhong’s Braised Beef: A Taste of New Year Traditions
Discover how Langzhong’s braised beef, one of its “Three Delicacies,” captures the rich flavors and family bonds of New Year traditions.
China’s Global Cultural Influence: From Classics to Cuisine and Beyond
Explore how Chinese culture is making waves globally through the World Conference of Classics, the game ‘Black Myth: Wukong,’ Tai Chi in Mexico, and Brazilian culinary innovations.