Cuisine - My Global News: Voices of a New Era

Embark on Harbin’s Cultural Wonderland with Norwegian Hosts

My NewsJanuary 11, 202503 mins

Join CGTN’s Shanny and Norwegian hosts as they explore Harbin’s vibrant markets, cuisine, and traditions in the documentary ‘People of the North: Harbin Special.’

Savor Yancheng’s Egg Cake Soup: A Heartfelt Culinary Tradition

My NewsDecember 30, 202403 mins

Discover Yancheng’s Egg Cake Soup, a beloved dish from the Eight Great Bowls that symbolizes family bonds and reunion with its soft, fluffy texture and natural flavors.

Chengdu’s Charm: The Fiery Delights of Hot Pot and the Tranquil Rituals of Tea

My NewsDecember 20, 202402 mins

Explore the vibrant streets of Chengdu where the fiery aroma of hot pot meets the serene ambiance of tea gardens, embodying the city’s unique charm.

Langzhong’s Braised Beef: A Taste of New Year Traditions

My NewsDecember 3, 202402 mins

Discover how Langzhong’s braised beef, one of its “Three Delicacies,” captures the rich flavors and family bonds of New Year traditions.

China’s Global Cultural Influence: From Classics to Cuisine and Beyond

My NewsNovember 7, 202401 mins

Explore how Chinese culture is making waves globally through the World Conference of Classics, the game ‘Black Myth: Wukong,’ Tai Chi in Mexico, and Brazilian culinary innovations.

Savoring Suya: The Flavorful Legacy of Nigeria’s Street Barbecue

My NewsOctober 17, 202402 mins

Discover the rich history and evolving flavors of Suya, Nigeria’s beloved street barbecue enjoyed across generations.

Discover the Rich Flavors of Chongqing’s Hotpot

My NewsAugust 23, 202402 mins

Explore Chongqing’s vibrant hotpot scene with its diverse dishes and essential tips for an unforgettable culinary adventure.

Savoring Sino-French Flavors: A Beijing Croissant Adventure

My NewsMay 2, 202403 mins

Celebrate 60 years of China-France diplomacy with a delightful croissant hunt across Beijing’s vibrant streets, blending traditional French flavors with Chinese twists.