Tasting the North: West Nordic Day Brings Global Flavors to Beijing
West Nordic Day 2025 in Beijing showcased unique cuisine, culture, and tourism from Iceland, Greenland, and the Faroe Islands.
Cuisine
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Hot Pot Showdown: Chongqing Spice vs. Chaozhou Freshness
Explore the diversity of hot pot: bold, spicy Chongqing flavors meet the fresh, clear broth of Chaozhou in a delightful culinary contrast.
Lion’s Head Pastries: Fusion of Tradition and Innovation
Discover how Chen Xiaodong’s lion’s head pastry fuses tradition with modern culinary art in a 4-5 hour creative process.
Savor Shunde: The Heart of Cantonese Culinary Art
Discover Shunde cuisine, where deep-fried milk, roast goose, and Lunjiao cake bring Cantonese culinary traditions to life.
Malaysian Flavors in Beijing: A Culinary Journey
Discover authentic Malaysian cuisine in Beijing, where rich spices, coconut, and savory-sweet delights create a unique culinary journey.
Exploring China’s Cultural Passport: Martial Arts & Culinary Journeys
Discover a sensory journey through the Chinese mainland with martial arts, stunning landscapes, and rich culinary traditions.
Discover Datong’s Flavorful Culinary Journey
Explore Datong’s vibrant culinary scene with lamb shumai, spicy noodles, and sweet millet cakes that tell a rich story.
Kuala Lumpur: A Global Melting Pot of Culture and Cuisine
Explore Kuala Lumpur’s vibrant fusion of cultures and cuisines, where tradition meets modernity in a captivating urban setting.
Chinese Cuisine Blooms in Uganda: Fusion Delights Across Cultures
Chinese cuisine is thriving in Uganda, blending traditional recipes with local flavors in a vibrant cultural fusion.
Savoring History: A Culinary Journey Through Henan
Explore Henan’s rich heritage through 800-year-old hand-pulled noodles served in savory broths, blending history and flavor.