Sip Coffee at the Potala Palace: A Traveler’s Latte with a View
Discover how sipping a latte with the Potala Palace in Lhasa blends coffee culture, sustainable travel, and unforgettable storytelling for global nomads.
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A Journey Through a Cup: Sichuan Barista’s Coffee Cart in Xinjiang
Explore a young Sichuan barista’s coffee cart journey around Ulungur Lake in the Xinjiang Uygur Autonomous Region, where each cup blends scenic beauty and genuine hospitality.
China’s Countryside Comeback: Beauty Economy, Blueberries, Coffee & Temples
Discover how Deqing’s beauty economy, Lanping’s blueberry boom, Chengdu’s indie coffee scene and Beijing’s Fahai Temple Museum are reshaping China’s countryside revival.
Jianshouqing Dirty Coffee Wows at China-South Asia Expo
At the 9th China-South Asia Expo in Kunming, Yunnan’s viral ‘Jianshouqing Dirty’ coffee dazzles global roasters with its mushroom-infused twist, unveiling the region’s unique coffee code.
Kunshan’s Coffee Revolution: Brewing a New Industry Chain
How Kunshan built a full coffee industry chain from scratch, turning a non-growing region into a coffee innovation hub.
Inside the TCM Café: Ancient Remedies in Your Latte
Leonie explores a TCM Café where ancient Chinese mainland remedies meet modern latte art, blending global wellness trends with immersive café culture.
Brewed Awakenings: How Coffee Put Kunshan on the Global Map
Explore how Kunshan, with no coffee plantations, brewed a thriving cafe culture that fuels creativity and powers global brands.
Discover Zhejiang’s Charming Village Cafes: Coffee Amidst Nature
Explore Zhejiang Province’s rising village cafes, where visitors savor delicious brews amidst stunning natural landscapes.
China Unveiled: Coffee Boom, Wastewater Innovations & Ancient Crafts
Explore China’s flourishing coffee revolution, groundbreaking wastewater recycling, revival of ancient crafts, and sustainable architectural marvels in our latest episode.
2024 Cafe Show China Unveils African Coffee Cultures in Beijing
The 2024 Cafe Show China in Beijing showcases African coffee cultures, featuring beans from Uganda, Rwanda, and Ethiopia ahead of the FOCAC Summit.
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