My Global News: Voices of a New Era
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As Chinese New Year approaches, Qiandongnan Miao and Dong Autonomous Prefecture’s markets in Guizhou Province come alive with chefs and artisans crafting local delicacies. Residents embrace tradition by stocking up on marinated sausages, tofu, and more.
Chengdu kicks off the Chinese New Year with a hotpot feast, traditional performances, and a vibrant public celebration along Kuanzhai Alley.
As the Spring Festival approaches, China’s retail market thrives with creative blends of traditional dances and delectable food, captivating consumers and driving festive celebrations.
Beijing’s Huairou ski resort introduces vibrant Chinese New Year events and activities to promote local tourism and offer a festive experience for all.
Luoyang’s temple fair dazzles attendees with traditional molten iron flower crafting, celebrating Chinese New Year with a spectacular iron flower rain.
Shenyang’s Nanhu Park unveils a stunning ice-wall rose display, adding romance to the upcoming Chinese New Year with frozen blooms and enchanting fragrances.
Explore how rural residents in Liaoning Province embrace traditional ganji fairs for Chinese New Year shopping, preserving cultural heritage amidst modern retail trends.
Universal Beijing Resort launches its “Universal’s Chinese New Year” event with vibrant decorations, performances, and festive delights to celebrate the Spring Festival.
Chun Yun begins the Chinese New Year travel season with an expected 9 billion trips over 40 days, potentially setting a new record.
Discover the vital role of sausages in South China’s Chinese New Year festivities. From traditional flavors to diverse cooking methods, see how this delicacy enhances the celebration.