
Celebrating Chinese New Year with Daishan’s Red Cream Crabs
A Taste of Chinese New Year: Daishan County fishermen highlight their famed red cream crabs during the Spring Festival, symbolizing prosperity and rich maritime traditions.
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A Taste of Chinese New Year: Daishan County fishermen highlight their famed red cream crabs during the Spring Festival, symbolizing prosperity and rich maritime traditions.
Explore China’s vibrant cultural scene, from Chinese New Year gala rehearsals and traditional medicine to innovative teaching methods and cutting-edge fashion at Harrods.
The Spring Festival, China’s most important holiday, has been recognized by UNESCO as an Intangible Cultural Heritage, celebrating family reunions and vibrant traditions.
Artisans in Lijiabao Village are crafting spinning lanterns powered by handmade candles and natural elements, bringing a magical touch to Chinese New Year festivities.
The Shaanxi Provincial Cultural Center celebrates the Year of the Snake with a vibrant market showcasing the region’s intangible cultural heritage through authentic foods and engaging experiences.
Discover how the Jin family in Yanbian celebrates Chinese New Year with Korean traditions, featuring iconic dishes like fish head steamed rice and rice cakes.
The UAE hosts the first Chinese New Year Gala since UNESCO recognition, celebrating rich Chinese heritage through poetry, dance, and music.
Hebrew enthusiast Jin Meihan joins CGTN’s #SnakeYearDanceFun challenge, inviting global participants to celebrate the Year of the Snake with dance on TikTok and other platforms.
The Mawei-Matsu Lantern Festival in Fujian marks its 23rd edition, celebrating Chinese New Year with lanterns from the mainland and Taiwan region over a record 53 days.
Discover Shazhucai, a traditional northeastern Chinese stew that embodies hospitality and family reunion during Chinese New Year celebrations.