ChineseCuisine - My Global News: Voices of a New Era

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East Meets Central: Exploring Chinese Beef Stew and Hungarian Gulyás

My NewsMay 9, 202402 mins

Discover the surprising similarities between traditional Chinese beef stew with potatoes and Hungary’s signature dish, gulyás, despite their distinct culinary backgrounds.

Chef Guangtan: Bridging French and Chinese Flavors

My NewsApril 30, 202403 mins

French chef Corentin Delcroix, known as Chef Guangtan, is revolutionizing China’s online culinary scene with his creative blend of French and Chinese cuisine, delighting millions of food enthusiasts.

Petit Bao: Reinventing Chinese Cuisine in Paris with a Modern Twist

My NewsApril 30, 202403 mins

Discover how Céline Chung’s Petit Bao is redefining Chinese delicacies in Paris with organic, high-quality, locally sourced ingredients.

Chinese Dim Sum: A Modern Renaissance at Beijing’s Daoxiangcun

My NewsMarch 22, 202402 mins

China’s dim sum undergoes a modern renaissance, blending traditional flavors with contemporary trends like guochao, attracting a younger generation of food enthusiasts.

Savoring Fuding: The Delight of Yellow Croaker Fish

My NewsFebruary 10, 202401 mins

Explore Fuding’s renowned yellow croaker fish, a culinary delight from China’s Fujian Province known for its tender flesh and savory flavors.

Fujian’s Lotus Seed Popsicles: A Refreshing Summer Delight

My NewsFebruary 1, 202403 mins

Experience Fujian’s unique summer treat: lotus seed popsicles made from locally sourced milky soups. A refreshing and delicious escape from the heat in the Wuyi Mountains.

Travel

Qingdao’s Lucky Flower Buns Light Up Spring Festival Tables

My NewsJanuary 31, 202401 mins

Qingdao’s bakers craft vibrant lucky flower buns shaped like fish and dragons, bringing auspicious colors and symbols to Spring Festival dinner tables.

Live

Culinary Fusion Unleashed: Chinese & French Flavors Collide on THE HYPE

My NewsJanuary 21, 202403 mins

Join THE HYPE as Chinese and French cuisines collide in an electrifying gastronomic adventure, celebrating cultural similarities and savoring delicious differences.