Fujian’s Lotus Seed Popsicles: A Refreshing Summer Delight
Experience Fujian’s unique summer treat: lotus seed popsicles made from locally sourced milky soups. A refreshing and delicious escape from the heat in the Wuyi Mountains.
ChineseCuisine
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Qingdao’s Lucky Flower Buns Light Up Spring Festival Tables
Qingdao’s bakers craft vibrant lucky flower buns shaped like fish and dragons, bringing auspicious colors and symbols to Spring Festival dinner tables.
Culinary Fusion Unleashed: Chinese & French Flavors Collide on THE HYPE
Join THE HYPE as Chinese and French cuisines collide in an electrifying gastronomic adventure, celebrating cultural similarities and savoring delicious differences.
Laba Festival: Celebrating China’s Pre-Spring Culinary Tradition
Discover the Laba Festival, a cherished Chinese tradition marking the start of Spring Festival with the delicious and symbolic Laba congee.
Luosifen: China’s Iconic ‘Smelly’ Noodle Dish Goes Instant
Discover Luosifen, China’s iconic “smelly” noodle dish from Liuzhou, now available in an instant version for home cooking enthusiasts.
Discover Jinhua Ham: China’s Ancient Umami Delicacy
Jinhua ham, a dry-cured delicacy from Zhejiang Province, boasts over 1,000 years of history and an intense umami flavor, making it a prized culinary treasure.
Yuncheng’s Timeless Jujubes: A Sweet Legacy
Discover Yuncheng’s ancient jujube plantations, cultivating sweet flavors since the Tang Dynasty and boosting Shanxi’s economy today.
Dezhou Braised Chicken: A Culinary Journey from Shandong to the World
Discover the story behind Dezhou Braised Chicken, a Shandong Province delicacy that combines tradition and innovation to delight taste buds worldwide.
Chengdu’s Double-Flavor Hotpot: A 3,000-Year Culinary Journey
Discover how Sichuan pepper and chili peppers fused over millennia to create Chengdu’s iconic double-flavor hotpot—a culinary symbol of innovation and cultural exchange.