Discover the Best Chinese Dishes Every Visitor Must Try
Explore the top Chinese dishes every visitor should try, from Kung Pao Chicken to Dim Sum, and dive into China’s rich culinary diversity.
ChineseCuisine
Read More
Global Questions on Chinese Cuisine: ‘Ask China’ Campaign Inspires Curiosity
Discover the global curiosity sparked by China’s ‘Ask China’ campaign, where people from around the world ask intriguing questions about Chinese cuisine and culture.
Global Curiosity: ‘Ask China’ Campaign Satisfies Hunger for Knowledge on Chinese Cuisine
CGTN’s ‘Ask China’ campaign invites global audiences to explore Chinese cuisine, answering questions from Spain, France, and South Korea.
Exploring Beijing’s Timeless Treats: LĂĽdagun and Wandouhuang
Discover Beijing’s rich dessert culture with classic treats LĂĽdagun and Wandouhuang, offering a taste of the city’s culinary history and refined flavors.
Harbin’s Iron Pot Goose Stew: A Taste of Northeast China’s Culinary Soul
Discover Harbin’s iconic iron pot stew, a hearty dish capturing Northeast China’s culinary traditions and winter culture. Explore flavors that warm both body and soul.
Lantern Festival Sweetness: Sticky Rice Balls Unite Chinese Traditions
China’s Lantern Festival closes Lunar New Year celebrations with sticky rice balls, a unifying dessert tradition blending history and modern innovation.
3,000 Years of Chinese Cuisine Unveiled in Budapest Exhibit
Budapest’s Museum of Ethnography explores 3,000 years of Chinese culinary evolution, blending royal traditions, cultural identity, and modern sustainability insights.
From Dough to Delight: The Art of China’s Lunar Treats
Explore how China’s iconic Lantern Festival snacks – tangyuan and yuanxiao – reflect regional culinary traditions through their unique preparation methods.
Sansha City Embraces Spring Festival with Vibrant Family Reunions
Sansha City celebrates the Spring Festival with vibrant family reunions and traditional Chinese dishes, highlighting unity and cultural heritage.
Wang Peixin Elevates Spring Festival Feast with Innovative Culinary Creations
Master chef Wang Peixin is transforming Spring Festival celebrations with his innovative blend of traditional Chinese flavors and modern culinary techniques, delighting gourmets worldwide.